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Surprising my daughter for her 16th with the Starter pack and Icon fruit tea combo to start off. Any tips for beginners or is it straight forward? Thankyou

Making boba is fun. The only possible way to make it even more fun is, of course, by adding booze. We’re not the only ones to come to that conclusion. Mixologists and bartenders across the country have already gotten busy, shaking up the fruity and milky flavored tea into ultra-fun, ultra-delicious boozy bubble tea cocktails. Last night I added several spoons of brown sugar jelly balls into my Shiraz. And it was a hit. Polished. Lightish. Delicious. Best drinking! There are some recipes to share , let me know if that works or you have better suggestions Taro Mezcal Boba INGREDIENTS • 45ml Del Maguey Mezcal Vida • 60 gram Taro Powder • 30 gram Milk Tea Creamer • 3 teaspoons fructose • 30ml hot water • Half a scoop (20-25 pearls) Tapioca balls INSTRUCTIONS Add taro, creamer and add fructose to your desired sweetness to a shaker. Add hot water and stir thoroughly Add mezcal and ice, then shake. Place boba at the bottom of a large highball glass and fill with ice. Strain the mixer from the shaker into the glass. Add boba straw, and enjoy!

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