Ingredients (All ingredients include in the pack Shop here)
Video Guide (please click play button)Instructions:
Ingredients
· 2.5 Tablespoon of Brown Sugar Syrup
· 1.5 Tablespoon Tapioca Pearls
· 1 1/2 Cup of Ice Cube
· A glass of milk
Directions Instant Tapioca Pearls are also available in store now , shop here
Step 1(Optional): Prepare the Tapioca Pearls
1. Measure 2 cups of water for every 1/4 cup of boba being prepared into a saucepan. Bring the water to a boil over high heat. Add the boba and stir gently until they begin floating to the top of the water.
2. Cook over a low flame and stir gently and occasionally for 20 minutes or until your desired chewiness.
3. Drain the water.
4. Optional: Steep the cooked tapioca for 20 minutes (Recommended)
5. Once cooked, transfer to a bowl of brown sugar syrup and allow to cool. For best results, use the pearls as soon as they’re cool.
Step 2: Assemble the drink:
1. Add half a glass of ice cube into a cup.
2. Add the cooked tapioca pearls.
3. Pour in 1 Tablespoon of Brown Sugar Syrup into the glass. You can drip the brown sugar syrup with a spoon along the insides of the glass for a Tiger milk tea or Brown sugar milk tea feel just from the shops
4. Pour in milk (hot or cold)
Serve: Add a wide straw and enjoy!
Recipe Notes:
Feel free to adjust to suit your own taste!
Very chilled bubble tea: For an extra-chilly bubble tea, combine all the tea, milk, and/or juice, but not the boba in a cocktail shaker. Add a few ice cubes and shake for 20 seconds. Pour into a tall glass and add the boba.
Shortcut boba: If you want immediate gratification, just cook your boba until they are tender, 5 to 10 minutes, and use them as soon as they're cool. This kind of boba doesn't keep for very long (turning rock-hard in a few hours), but is delicious if eaten right away.
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