If you're a fan of bubble tea, you'll love this recipe for making a delicious and easy-to-make Flavoured Milk Tea at home.
Ingredients (All ingredients include in the pack Shop here)
Ingredients:
3 Tablespoons of Flavoured Powder (30g)
1.5 Tablespoons Creamer (15g)
3 Teaspoons Fructose
2 Tablespoons Tapioca Pearls
1/2 Cup of Ice Cubes
Directions: Step 1 (Optional): Prepare the Tapioca Pearls
Bring 2 cups of water to a boil for every 1/4 cup of boba in a saucepan.
Add the boba and stir gently until they float to the top of the water.
Cook on low flame and stir gently for 20 minutes or until your desired chewiness.
Drain the water and steep the cooked tapioca for 20 minutes (Recommended).
Transfer to a bowl of sugar syrup and allow to cool, using as soon as it's cool for best results.
Step 2: Create Milk Tea
Pour flavoured powder in 250 ml of hot water and stir gently until dissolved.
Add the creamer and fructose to your desired sweetness and stir gently until dissolved.
Step 3: Assemble the Drink
Add half a glass of ice cubes into a cup.
Add the cooked tapioca pearls.
Pour in the Flavoured Milk Tea.
Serve: Enjoy with a wide straw!
This recipe for Flavoured Milk Tea is a great way to enjoy the classic bubble tea flavor at home. It's easy to make and customizable to your taste. And if you don't have time to make the Tapioca pearls, you can now find instant Tapioca pearls at the store , check out our website to purchase. Don't wait, give this recipe a try and enjoy the delicious taste of bubble tea in the comfort of your own home!
Recipe Notes:
Feel free to adjust to suit your own taste!
Very chilled bubble tea: For an extra-chilly bubble tea, combine all the tea, milk, and/or juice, but not the boba in a cocktail shaker. Add a few ice cubes and shake for 20 seconds. Pour into a tall glass and add the boba.
Shortcut boba: If you want immediate gratification, just cook your boba until they are tender, 5 to 10 minutes, and use them as soon as they're cool. This kind of boba doesn't keep for very long (turning rock-hard in a few hours), but is delicious if eaten right away.
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