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Writer's pictureMy Bubble Tea

How to make Chocolate Pudding Topping

Updated: Sep 20, 2020





Chocolate Pudding Powder


Directions


Step 1: Create Topping


· Put 100g of pudding powder and 100g of Sugar in to a pot

· Add 1200ml hot water and stir until all powder dissolved

· Pour puddings into food container

· Scrape the bubble from the surface if you can

· Place container into fridge until it chilled

· *Rich and creamy pudding dessert/topping ready within 3 hours.


Step 2: Add Chocolate pudding into your drink and enjoy!


Note:

  • you can also use the powder to make Chocolate pudding/cake

  • Please Consumed within 2 days


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