Ingredients (Shop Boba Toppings here)
Mango pudding powder
Directions
Step 1: Create Topping
· Put 100g of pudding powder and 100g of Sugar in to a pot
· Add 1200ml hot water and stir until all powder dissolved
· Pour puddings into food container
· Scrape the bubble from the surface if you can
· Place container into fridge until it chilled
· *Rich and creamy pudding dessert/topping ready within 3 hours.
Step 2: Add Mango pudding into your drink and enjoy!
Note:
you can also use the powder to make mango pudding/cake
Please Consumed within 2 days
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