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Writer's pictureMy Bubble Tea

How to make Panna Cotta Jelly

Updated: Sep 21, 2020



Directions

Step 1: Create Topping

  • Put 100g of Panna Cotta Jelly powder

  • Add 400ml hot water

  • Boil it and stir constantly

  • After Boiled, turn the fire off and count down for 1-2 minutes

  • Pour puddings into food container

  • Scrape the bubble from the surface if you can

  • Put container into fridge until it chilled

  • *Rich and creamy topping ready within 3 hours.

Step 2: Add Panna Cotta Jelly into your drink and enjoy!


Recipe Note

· Please Consumed within 2 days

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