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Writer's pictureMy Bubble Tea

Iced Coffee Frappe Recipe

Updated: Dec 18, 2020



· 3 Tablespoon coffee powder

· 2 Tablespoon creamer

· 1 Tablespoon Fructose

· 1 *150ml fresh milk

· 1 *1 Cup (250g) of Ice Cube


Directions

Step 1: Create Milkshake


1. Place ½ cup (150ml) of fresh milk into blender

2. Add 3 tablespoon the coffee powder

3. Add 2 tablespoon the creamer

4. (Optional) Add 1 tablespoon fructose or to your desired sweetness.

5. Add 1 cup (250g) of ice Cube and blend it for 2-3 minutes or until to your preference


Step 2: Assemble the drink:


1. Pour in coffee frappe

2. (Optional): Top in your favourite toppings (tapioca pearls, popping ball, jellies)

3. (Optional): Add cream on top of the drink

4. Enjoy your drink

Serve: Add straw and enjoy!

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