Iced Fruit Milky Bubble Tea Recipe

Summer in Australia means it's the perfect time to enjoy a refreshing iced bubble tea. Whether you're lounging by the pool, having a family barbecue, or relaxing in a hammock, a cool drink in hand is a must-have to complete the moment. Bubble tea is not just a drink, it is a way of life.

Making bubble tea at home is easy, healthy and much cheaper than buying it from a store. For example, using real milk instead of fruit syrup makes it a healthier option. And with DIY bubble tea kits, you can make bubble tea at home in the comfort of your own home, without stepping out of your house.

Now, we are excited to share with you an easy iced fruit milky bubble tea recipe that you can make at home. All the ingredients you need are available in our bubble tea kit, which you can shop here. So don't wait, order your bubble tea DIY kit now and start making delicious bubble tea at home in this summer!

Ingredients (All ingredients include in the pack Shop here)

Ingredients

· 1 Tea bag (Selected tea type)

· 2 Tablespoon Flavour Fruit Syrup (30ml)

· 3 Teaspoons Fructose (15ml) Optional

. 200ml fresh milk

. bubble tea toppings (tapioca pearls, instant pearls, boba popping balls, boba jellies etc)

· 1/2 Cup of Ice Cube

Directions

Step 1: Create Fruit tea

1. Add the flavour fruit syrup and then add fructose to your desired sweetness. We recommend around 15ml or 3 teaspoons

2. Add 100ml tea

3. Stir till dissolved

4. Add 200ml fresh milk

5. Stir till mixed

Step 2: Assemble the drink:

1. Add half a glass of ice cube into a cup.

2. Optional: Add in your favourite topping (Shop topping here)

3. Pour in the iced Fruit Tea

Serve: Add a wide straw and enjoy!

Recipe Notes:

You could also use shaker, combine the tea, and ice cubes. Shake well