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Writer's pictureMy Bubble Tea

Iced Matcha Frappe Recipe

Updated: Jul 8, 2021




• 3 Tablespoon matcha powder

• 2 Tablespoon creamer

• 1 Tablespoon Fructose

• 1 * 150ml fresh milk

• 1 * 1 cup (250g)of Ice Cube


Directions Instant Tapioca Pearls are also available in store now , shop here

Step 1: Create Matcha Frappe


1. Place ½ cup (150ml) of fresh milk into blender

2. Add 3 Tablespoon matcha powder

3. Add 2 Tablespoon the creamer

4. (Optional) Add 1 Tablespoon fructose or to your desired sweetness.

5. Add 1 cup (250g) of ice Cube and blend it for 2-3 minutes or until to your preference


Step 2: Assemble the drink:


1. Pour in matcha frappe

2. (Optional): Top in your favourite toppings (tapioca pearls, popping ball, jellies)

3. (Optional): Add cream on top of the drink

4. Enjoy your drink

Serve: Add straw and enjoy!

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