Lemon Honey Fruit Tea Recipe

Ingredients

• 1 Tea bag

• 2 Tablespoon Flavoured Syrup

• 2 Tablespoon Honey Syrup

• 2 Teaspoons Fructose

• 1 1/2 Cup of Ice Cube

Directions

Step 1: Create Fruit tea

1. Place one tea bag in 250 ml of hot water. Steep for 3-7 minutes and then remove them before the next step.

2. Add the 2 Tablespoon flavour fruit syrup and 2 Tablespoon Honey Syrup , then add fructose to your desired sweetness. We recommend around 10ml or 2 teaspoons

3. Stir till dissolved

Step 2: Assemble the drink:

1. Add half a glass of ice cube into a cup.

2. Optional: Add in your favourite topping.

3. Pour in the Fruit Tea

Serve: Add a wide straw and enjoy!