Ingredients (Shop DIY pack here)
· 3 Tablespoon Mango Syrup
· 1 Tablespoon Fructose
· 200g ice(about 1 and 1/4 cup of ice Cube)
Directions
Step 1: Create Smoothie
1. Place 100 ml of water into blender
2. Add the Mango fruit syrup and then add fructose to your desired sweetness.
3. Add 200g ice(about 1 and 1/4 cup of ice Cube) and blend it for 2-3 minutes or until to your preference
Step 2: Assemble the drink:
1. Add in your favourite topping (Strongly recommend white pearl or Popping balls) into a cup
2. Pour in Mango Smoothie
3. Enjoy your drink
Serve: Add a smoothie straw and enjoy!
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