Ingredients (All ingredients include in the pack Shop here)
Video Guide (please click play button)
Ingredients
· 3 Tablespoon of Thai Flavoured Powder (30g)
· 1.5 Tablespoon Creamer (15g)
· 3 Teaspoon Fructose
· 2 Tablespoon Tapioca Pearls
· 1 1/2 Cup of Ice Cube
Directions Instant Tapioca Pearls are also available in store now , shop here
Step 1(Optional): Prepare the Tapioca Pearls
1. Measure 2 cups of water for every 1/4 cup of boba being prepared into a saucepan. Bring the water to a boil over high heat. Add the boba and stir gently until they begin floating to the top of the water.
2. Cook over a low flame and stir gently and occasionally for 20 minutes or until your desired chewiness.
3. Drain the water.
4. Optional: Steep the cooked tapioca for 20 minutes (Recommended)
5. Once cooked, transfer to a bowl of sugar syrup and allow to cool. For best results, use the pearls as soon as they’re cool.
Step 2: Create Milk tea
1. Pour Thai flavoured powder in 250 ml of hot water and stir gently until dissolved.
2. Add the creamer and then add fructose to your desired sweetness. Stir gently until the creamy Thai powder is dissolved.
Step 3: Assemble the drink:
1. Add half a glass of ice cube into a cup.
2. Add the cooked tapioca pearls.
3. Pour in the Thai Flavoured Milk Tea
Serve: Add a wide straw and enjoy!
Recipe Notes:
Feel free to adjust to suit your own taste!
Very chilled bubble tea: For an extra-chilly bubble tea, combine all the tea, milk, and/or juice, but not the boba in a cocktail shaker. Add a few ice cubes and shake for 20 seconds. Pour into a tall glass and add the boba.
Shortcut boba: If you want immediate gratification, just cook your boba until they are tender, 5 to 10 minutes, and use them as soon as they're cool. This kind of boba doesn't keep for very long (turning rock-hard in a few hours), but is delicious if eaten right away.
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